Showing posts with label D's breakfast. Show all posts
Showing posts with label D's breakfast. Show all posts

russian spy and full moon ritual


Hello from tropical Singapore! After three hours of sleep due to the Takes Forever Process of finding the cheapest (and most efficient) way to travel to Heathrow, I worked for a few hours, went back and finished up my packing and made the beginning of my trip out of the cold and into the hot. I was a little stunned that I fitted everything, including a spare duffel, into my tiny unexpanded luggage, which was a shocking 12.7kg when weighed at the bag drop-- contrary to all the times when I make the limit by the skin of my teeth or try to smile my way through. As I hugged D goodbye, The Chocolate Robber appeared from nowhere and tore up the stairs into the flat, so the busy man has some other feline company* whilst rushing on his projects.

At 630pm on Friday, I landed in Changi airport after a most comfortable flight due to ample legroom as I managed to secure front-row seats by the exit. I also literally conked off the moment I sat down, and had to be awoken by the kind lady next to me lest I missed my meals-- most strange behaviour exhibited by myself given how I love being wide-awake and bushy-tailed whilst flying. As they opened the airplane windows after our 'night flight' and served us breakfast an hour before landing, the sun was shining in the sky and I couldn't help smiling to myself. Zipped through the automatic customs for citizens in the gorgeous Changi Airport**, and boy did it feel good to be home! After picking up more presents for my father at Duty Free, I spied my luggage on the conveyor belt, ran towards it, and then my brother mysteriously appeared out of nowhere whilst my parents were smiling. Oh yes, I'm home. And I couldn't be happier, although a part of me does wish D could be here too***.  Then there's been food, food and more food, with loads of Chinese New Year goodies everywhere and me going, "Slow down, I can't eat everything at once!" Haha. I happily unveiled dresses and lipsticks for my mother which she was happily trying on, and hugged my cats who were meowing away to some most lyrical chorus whilst dancing around the room, true to their elegant nature.

This morning I showed up unannounced at the SPCA (where I spent six years of my Saturday mornings/afternoons) and it was awesome to meet up with my friends there and see their delighted faces, whilst giving as many hugs as I could to all the gorgeous animals there. This post was half-written whilst I was in Brighton, and I'm filling it up as I lie on my bed and hug my familiar pillows, whilst reminding myself to buy fatter pillows back in Brighton. . .


*Since he thinks I am a cat. 
**The airport is so pretty and with so many shops and food that people go to the airport for fun
*** Even though I kinda think that if he goes house-visiting with me during Chinese New Year, everybody will think I'm married and won't give me red packets (containing money)-- oh the perks of being young and unmarried!


 

I always feel an inexplicable sense of restlessness on Sunday evenings. Actually, I start getting bored and then restless if I'm indoors between 730pm and 10pm everyday, before getting either insanely productive or wildly creative. No idea why, but the restlessness then degenerates into sleepiness; and the problem is intensified on Sundays. It's been this way since I was a wee child. So this Sunday, I found my fake fringe. Rather than to look in the mirror and snip off my bangs the way I did back in August, I played with a fake fringe instead, which I bought to pretend to be a stranger when D was due to visit in Cambridge one Friday. Set a location to meet, wait from the bookstore opposite and ambush. Okay, I play too many jokes on people but can't help that. Anyhows, I decided to sweep the bangs sideways and Play Pretend again. This time, continuing on my weekend theme of Russian Spy a.k.a. Evelyn Salt. No idea why but it keeps running through my head. Huge fur collar over the existing slip I was wearing, pale pink lipgloss, and vintage perforated white leather gloves later, I was feeling it. "Are you playing dress up?" he went, all amused, "I saw you prancing in front of the mirror!". Fine. I thought he was busy writing music and didn't notice, all happy with new toys. So I put on more clothes and we went for a walk, telling D I am his new girlfriend (since he insists I look different again), still feeling like a Russian Spy. It must be something in the stars.

The other shots here are that of the Full Moon nights. I love to light a few candles-- this time I've got a big red 'bomb' candle from Habitat and vanilla-scented tealights. You have to love sales, or you'd go broke from purchasing candles. Pillar candles at the end of their lives are good 'tealight holders', whilst the flat gets scented with a mixture of frankincense, black pepper, ylang ylang and sage.


 


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This was another of D's Breakfasts on Wednesday before I left. He's always asking if I have to go to work "so I can cook you breakfast". These basil mushrooms were wicked. I feel very very very lucky because it is one thing for a man to treat you to fancy meals, and it is another for him to prepare them himself :) Although he loves to joke that I'm with him because he can cook since I'm a greedy girl.




The night before I left, he even went out in the cold to get extra ingredients so he could do the lamb Moroccan-style. I had no idea he was planning on something so elaborate, because he was dead exhausted from working so hard. There was roasted lamb marinated with Middle Eastern spices served on a bed of cous cous with dried fruit, dressed with spiced Greek yoghurt. On the side was a three bean, tomato, shallot, spring onion and white onion salad drizzled with olive oil and lemon juice; as well as a dollop of humus to go with the pita bread.



Off to bed now. .  Hopefully we'll see a Singapore post up within the next few days. . I do suspect I might be so busy over here I'd end up conking off when for days when I get back to the UK! Catch up with your blogs soon, and thank you as always for stopping by xxx

prawn and mussel medley: international edition

D's been busy so I've been gladly taking over chef duties. Life during your 'gap year' is limbo when you are researching/applying for your next course and have no idea about the outcome, you're waiting for your work visa in the meantime and . . everything is a big fat question mark. Which means I try my best to stay in lest I go out and spend money, as distractions abound with gorgeous shoes and clothes everywhere-- you will always want new clothes and re-define 'want' as 'need'. So I end up thanking heavens that I have an aesthetically-pleasing lair, living off my savings. . and basically I've never felt so financially-challenged before my whole life. Sometimes I wake up and think, "Hey, when in my whole life have I ever been so free before?" I worked insanely hard during my undergraduate years (otherwise I'll probably be starving now and selling my shoes) and it feels odd to neither have class nor work. There are moments when I bemusedly think, "Oh, is this how a Trust Fund Kid or Kept Woman feels? Wake up, do no work, no nothing". It feels odd. Which also gives me time to cook. And therefore, the concoction of two recipes based on a prawn and mussel medley-- one Italian, and one Indonesian.


*On a side note, the header photo is entirely irrelevant but just another of D's breakfasts the first day I woke up in Brighton; I realise I have no photos of me cooking over in this gorgeous kitchen but rather only those of me cooking in my not-very-pretty Cambridge dorm kitchen.

devilishly pleasurable foodies: sweetcorn and beef soup recipe

 
D makes the most spectacular meals ever, so much so that I always suspect he is a chef masquerading as a designer/architect. Coming from Singapore and growing up loitering around my grandmother's kitchen as she whipped up her incredible dishes, food is in my blood. The appreciation of and creation of food courses through my veins, so I was absolutely delighted to discover that D really can cook, so much so that I often tell him we should stay in and cook because his food tastes better than alot of what you get outside. Half my camera is loaded with photographs of the meals he has made, and ever so often do we drool over them together before he goes, "Hey I have cooked you so many meals!", ooh and ahh over the details of each one, and then he starts to threaten to start a food blog except he never has time to. In particular, his breakfasts are divine-- and he has never repeated a single breakfast before. For instance, this meal was whipped up when the stoves in my building in Cambridge were spoilt, and he cooked the eggs ingeniously with hot water. They are in a league of their own, and so sacred that I dress up* for them. So as I have always been threatening to put up food-- my other great love in life (well let's face it, love should be multiplied and hence you can love a lot of things)-- on Devilishly Pleasurable, herein do food photographs and recipes kick off. Let's hope they'll be a regular feature with all the other posts screaming out to be written, designed and posted. . .
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